Hospitality Recruitment News 29th January

Hello hello hello,

As we embrace the tail end of January, it's clear that time waits for no one, especially in the fast-paced world of hospitality recruitment.

Here at Organic Recruitment, our teams, spanning from the cosy corners of the UK to the dynamic expanse of The Middle East, have been keeping the momentum going, achieving one milestone after another.

Even with Shawn Mingo, one of our star players, out soaking up the sun in Dubai for his birthday (a big happy birthday to Shawn!), our engines haven't stopped running. 

We've still got our eyes peeled on the Middle East, buzzing with excitement over the 2024 Time Out Dubai Restaurant Award nominees. With 280 hopefuls across 33 categories, it's a nail-biting countdown to the Gala on March 6th. 

Take it from us, Dubai's culinary scene, with a host of new restaurants unveiling their menus last year, is the place to be for any food enthusiast or hospitality rockstar.

Let's not forget Aidan Fraser's recent tours through Copenhagen and Barcelona – a testament to the transcendent hospitality and culinary excellence that's emerging everywhere we look. It's these experiences that amplify our commitment to placing talent where talent thrives.

Back in the UK, the news of pay rises from retail behemoths like Sainsbury's and Lidl raises the question: How will the hospitality sector answer the call?

The competition for talent is fierce, and while a generous salary is appealing, it's not the sole motivator. At Organic Recruitment, we recognize the need to surpass monetary incentives. 

It's about fostering a culture of joy, motivation, and loyalty that encourages professionals to commit for the long haul. Our vibrant workshops are already addressing what truly binds a team together – happiness and retention.

Whether you're aiming to elevate your career in The Middle East or shake things up in the UK, Organic Recruitment is your partner in this exciting industry journey..

Until next week, 

Stay classy.